STEAK OR CHICKEN FAJITAS*
Marinated flank steak cut across the grain or marinated chicken tenderloins, or both, grilled and brought to your table sizzling hot on a skillet. Wrap in warm flour tortillas and add fried veggies, cheese, lettuce, guacamole, sour cream, salsa fresca, and beans as desired. Roll it up and you’ve got a fajita!
Peppers, onions and tomatoes served on a sizzling skillet. Served with warm tortillas, cheese, lettuce, guacamole, sour cream, salsa fresca and refried beans so you can wrap them up the way you like them.
Eight marinated shrimp served on a sizzling fajita skillet. Wrap in warm flour tortillas, then add cheese, lettuce, sour cream, guacamole, salsa fresca and beans as desired.